Region: Minas Gerais
Altitude: 1200 meters above sea level
Embodying the profile of a true Brazilian gem, this bean has flavors of vanilla and nuts. Along with its creamy body, this bean produces a well-balanced and sweeter cup reminiscent of the coffees served in Italian bistros and bakeries.
Every Cup of Coffee has a Story
This bean comes from Minas Gerais, a relatively higher altitude region located in the southeastern portion of the coffee belt. The rich fertile soil contributes to the flavor and complexities of the beans.
After the ripe cherry is hand-picked, this bean uses water from the pristine environment of the coast mountain of British Columbia to remove the caffeine until the beans are 99.9% caffeine-free.
Summary Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,300 meters above sea level Subregion: Hambella The Experience The newest installment to BHB’s Ethiopian natural coffee portfolio, this dry-processed coffee from Ethiopia’s Guji region greets you with a sweet...
Summary Origin Country: Costa RicaRegion: TarrazuVarieties: Cattura, CatuaiAltitude: 1,400 meters above sea levelMill: Beneficio San Diego The Experience BHB’s favorite Costa Rica so far, this single-origin micro-lot coffee offers hints of blackberry,...
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...