Origin Country: Ethiopia
Altitude: 2,300 meters above sea level
The newest installment to BHB’s Ethiopian natural coffee portfolio, this dry-processed coffee from Ethiopia’s Guji region greets you with a sweet and fresh aroma. The cups wonderful undertones of berries, caramel and black tea perfectly balance one another with a nice juicy hint of citrus at the finish.
Every Cup of Coffee Has a Story
Grown at some of the highest altitude coffee farms in the world, this coffee originates from family-owned farms in the Guji region of Ethiopia located in the southwest area of the country. The Sere Saba Mill processes the coffee cherries ensuring the highest quality beans. Just like all naturally processed coffee, the cherries are dried on raised beds, dry milled, and finally prepared for export. The meticulous processing steps ensure the beans reach Grade 1 standards.
Summary Origin Countries: Guatemala, Costa Rica, and EthiopiaVarieties: Typica, Caturra, and HeirloomAltitude: 5,750 feet (1,700 meters) above sea level (average)Roast Level: Mocha (combination of light and dark roast) The Experience This limited...
Summary Origin Country: Costa RicaRegion: TarrazuVarieties: Cattura, CatuaiAltitude: 1,400 meters above sea levelMill: Beneficio San Diego The Experience BHB’s favorite Costa Rica so far, this single-origin micro-lot coffee offers hints of blackberry,...
Summary - All Reserved Origin Country: GuatemalaRegion: AcatenangoVarieties: GeshaAltitude: 1,700 meters above sea level The Experience This lovely Gesha cup is sweet with a delicate floral aroma, including intricate tea and citrus...
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