This wonderful light roast produces a sweet cup with a bright citric acidity on the palate. Its floral aroma enhances the flavor profile to provide a simply wonderful example of the outstanding coffees from Ethiopia.
Origin Country: Ethiopia
Altitude: 2,000 meters above sea level
Every Cup of Coffee Has a Story
The town of Yirgacheffe which lies within the SNNPR of Ethiopia is renowned for producing some of the best coffees in the world. And this coffee does not disappoint. Originating from a Co-op that services farmers who grow fruits and vegetables alongside their coffee crop, these beans are painstakingly tended to and processed to create a coffee up to Ethiopia's high expectations.
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