Origin Country: Costa Rica
Varieties: Cattura, Catuai
Altitude: 1,400 meters above sea level
Mill: Beneficio San Diego
BHB’s favorite Costa Rica so far, this single-origin micro-lot coffee offers hints of blackberry, caramel, chocolate, and strawberry. This coffee undergoes what is known as the Honey Process. That means after the coffee cherry is removed from the bean, the sweet coating, which is reminiscent of honey, is left intact on the bean. This offers a sweeter taste and sets it apart from traditional washed coffees.
Every Cup of Coffee has a Story
Before ever reaching your warm mug, this coffee originates in the lush Tarrazu region of Costa Rica. Located high in the mountains, it is considered the nursery of Costa Rican specialty coffees, and for good reason.
On its journey from seed to cup, this coffee travels to the most modern mill in Costa Rica, Beneficio San Diego. Established in 1888, the mill takes great pride in its innovation. It is working closely with producers to ensure good community relations and sustainable production.
Summary Country: GuatemalaRegion: FraijanesVarieties: TypicaAltitude: 1,400 meters above sea levelProducer: Julito GandaraEstate: Finca San Bernardo The Experience This well-rounded single estate espresso roast coffee stands tall on its own. Its rich chocolatey notes...
Summary Origin Country: ColombiaRegion: HuilaVarieties: Cattura, Colombia, Bourbon, Castillo, GeshaAltitude: 1,600 meters above sea levelAssociation: ASPRO Timana The Experience This beautiful Colombian bean represents classic Colombian coffee with a twist. Its rich heavy...