Origin Countries: Guatemala, Costa Rica, and Ethiopia
Varieties: Typica, Caturra, and Heirloom
Altitude: 5,750 feet (1,700 meters) above sea level (average)
Roast Level: Mocha (combination of light and dark roast)
This limited release spring blend is a meritage of premium origin coffees. Our organically grown Ethiopia offers a full body with notes of tea and fruit, its sweetness pairs delightfully with the chocolate notes of our espresso beans. The prevalent cinnamon nose of the Costa Rica Cordillera del Fuego and it’s rich baked fruit flavors complement the floral acidity of our top lot Gesha. Making this unique blend a coffee that is sure to please the most discerning pallets, and delight everyone during the season of hummingbirds and blooms!
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelProducer: Kaganda Farmers Co-op The Experience Kenyan coffees are world renowned. Our Kenya AA Kaganda is...
Summary Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,300 meters above sea level Subregion: Hambella The Experience The newest installment to BHB’s Ethiopian natural coffee portfolio, this dry-processed coffee from Ethiopia’s Guji region greets you with a sweet...