Summary - Available on November 23, 2019
Origin Countries: Costa Rica and Guatemala
Varieties: Gesha, Bourbon, and Caturra
Roast Level: Mocha (combination of light and medium roast)
The season’s upon us! We invite you to try our handcrafted blend of specially selected rare beans from Costa Rica and Guatemala. This exquisite combination delivers aromas and flavors that hearken back to wonderful dinners and desserts spent with family and friends from Thanksgiving through New Years Day!
Every Cup of Coffee has a Story
The Anaerobic Costa Rica lot serves as a foundation to this blend with its warming notes of baked apple and cinnamon. Our flagship coffee, Acatenango La Torre, is sprinkled into the mix to provide notes of rich dark chocolate and candied fruit. The symphony is completed from notes of our top lot Gesha with its bright floral notes and fruity acidity.
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelProducer: Kaganda Farmers Co-op The Experience Kenyan coffees are world renowned. Our Kenya AA Kaganda is...
Summary Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,300 meters above sea level Subregion: Hangadhi The Experience Just like BHB’s previous Ethiopian natural coffee, this dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of...
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