Origin Countries: Guatemala, Costa Rica, and Ethiopia
Varieties: Typica, Caturra, and Heirloom
Altitude: 5,750 feet (1,700 meters) above sea level (average)
Roast Level: Mocha (combination of light and dark roast)
This limited release spring blend is a meritage of premium origin coffees. Our organically grown Ethiopia offers a full body with notes of tea and fruit, its sweetness pairs delightfully with the chocolate notes of our espresso beans. The prevalent cinnamon nose of the Costa Rica Cordillera del Fuego and it’s rich baked fruit flavors complement the floral acidity of our top lot Gesha. Making this unique blend a coffee that is sure to please the most discerning pallets, and delight everyone during the season of hummingbirds and blooms!
Summary Country: BrazilRegion: Planalto da BahiaVarieties: Yellow and Red CatuaiAltitude: 960 meters above sea levelProducer: Marinalva Ivo das NevesEstate: Fazenda Riacho Doce The Experience Embodying the profile of a true...
Summary - All Reserved Origin Country: GuatemalaRegion: AcatenangoVarieties: GeshaAltitude: 1,700 meters above sea level The Experience This lovely Gesha cup is sweet with a delicate floral aroma, including intricate tea and citrus...
Summary Origin Country: IndonesiaRegion: LintongVarieties: Sigarar Utang, Lasuna, Jember, and GarunggangAltitude: 1,200 meters above sea levelProducer: Sihombing and Sianturi Family The Experience Indonesia is a country with thousands of islands. Its coffee is similarly...