Origin Countries: Guatemala, Costa Rica, and Ethiopia
Varieties: Typica, Caturra, and Heirloom
Altitude: 5,750 feet (1,700 meters) above sea level (average)
Roast Level: Mocha (combination of light and dark roast)
This limited release spring blend is a meritage of premium origin coffees. Our organically grown Ethiopia offers a full body with notes of tea and fruit, its sweetness pairs delightfully with the chocolate notes of our espresso beans. The prevalent cinnamon nose of the Costa Rica Cordillera del Fuego and it’s rich baked fruit flavors complement the floral acidity of our top lot Gesha. Making this unique blend a coffee that is sure to please the most discerning pallets, and delight everyone during the season of hummingbirds and blooms!
Summary Country: BrazilRegion: Minas GeraisVarieties: CatuaiAltitude: 1200 meters above sea level The Experience Embodying the profile of a true Brazilian gem, this bean has flavors of vanilla and nuts. Along with its...
Summary Country: BrazilRegion: Planalto da BahiaVarieties: Yellow and Red CatuaiAltitude: 960 meters above sea levelProducer: Marinalva Ivo das NevesEstate: Fazenda Riacho Doce The Experience Embodying the profile of a true...
Summary - SOLD OUT Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,050 meters above sea level Estate: Kayon Mountain The Experience This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet berries...