Origin Countries: Burundi, Costa Rica, and Ethiopia
Varieties: Bourbon, Caturra, and Heirloom
Altitude: 5,750 feet (1,700 meters) above sea level (average)
Roast Level: Light
This limited release spring blend is a meritage of rare coffees. Our organically grown Ethiopia offers a full body with notes of tea and fruit, its sweetness pairs delightfully with the spice notes of our Burundi beans. The prevalent cinnamon nose and rich baked fruit flavors of the Costa Rica Cordillera del Fuego complement the floral acidity of our Ethiopia. This unique blend is sure to please the most discerning pallets, and delight everyone during the season of hummingbirds and blooms!
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelEstate: Tinganga Coffee Estate The Experience Kenyan coffees are world-renowned for its dense beauty. Our Kenya...
Summary Origin Country: EthiopiaRegion: SNNPRVarieties: HeirloomAltitude: 2,000 meters above sea level Producer: Asfaw MaruThe Experience Lovely new addition to Blue Hummingbird Coffee’s lineup of Ethiopian origins; this medium roasted Yirgacheffe Natural makes a statement on...