Origin Country: Costa Rica
Varieties: Cattura, Catuai
Altitude: 1,400 meters above sea level
Mill: Beneficio San Diego
BHB’s favorite Costa Rica so far, this single-origin micro-lot coffee offers hints of blackberry, caramel, chocolate, and strawberry. This coffee undergoes what is known as the Honey Process. That means after the coffee cherry is removed from the bean, the sweet coating, which is reminiscent of honey, is left intact on the bean. This offers a sweeter taste and sets it apart from traditional washed coffees.
Every Cup of Coffee has a Story
Before ever reaching your warm mug, this coffee originates in the lush Tarrazu region of Costa Rica. Located high in the mountains, it is considered the nursery of Costa Rican specialty coffees, and for good reason.
On its journey from seed to cup, this coffee travels to the most modern mill in Costa Rica, Beneficio San Diego. Established in 1888, the mill takes great pride in its innovation. It is working closely with producers to ensure good community relations and sustainable production.
Summary Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,300 meters above sea level Subregion: Hambella The Experience The newest installment to BHB’s Ethiopian natural coffee portfolio, this dry-processed coffee from Ethiopia’s Guji region greets you with a sweet...
Summary Origin Countries: Guatemala, Costa Rica, and EthiopiaVarieties: Typica, Caturra, and HeirloomAltitude: 5,750 feet (1,700 meters) above sea level (average)Roast Level: Mocha (combination of light and dark roast) The Experience This limited...
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...