Summary *Sold Out*
Check out Ethiopia Guji ShakisoOrigin Country: Ethiopia
This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet berries and brown sugar undertones. As you sip, its large body greets with strong flavors of dried fig and blueberry with a pleasant honey wheat sweetness. Our Ethiopia Guji Gorgora coffee’s mild acidity allows these beautiful flavors to shine through this truly special coffee.
Every Cup of Coffee Has a Story
Grown at some of the highest altitude coffee farms in the world, this roast originates at Kebele Gorgora. These beans are transported to a processing site in Ketuma, where they undergo a natural process that has been perfected over several decades. After the coffee cherries are dried on raised beds, they are dry milled and finally prepared for export. At each phase of processing, the mill’s owner meticulously oversees work to ensure the beans have been prepared to Grade 1 standards.
Summary Country: BrazilRegion: Planalto da BahiaVarieties: Yellow and Red CatuaiAltitude: 960 meters above sea levelProducer: Marinalva Ivo das NevesEstate: Fazenda Riacho Doce The Experience Embodying the profile of a true...
Summary *SOLD OUT* Check Out Guatemala Acatenango La Torre 2019 Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and...
Summary *SOLD OUT* Check out Guatemala San Bernardo Espresso Origin Continent: Latin AmericaOrigin Country: Guatemala, Costa Rica, and BrazilVarieties: Catimor, Catuai, CaturraAltitude: 1,500 meters above sea level The Experience Looking for a...
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