Origin Country: Ethiopia
Altitude: 2,000 meters above sea level
This wonderful light roast produces a sweet cup with a bright citric acidity on the palate. Its floral aroma enhances the flavor profile to provide a simply wonderful example of the outstanding coffees from Ethiopia.
Every Cup of Coffee Has a Story
The town of Yirgacheffe which lies within the SNNPR of Ethiopia is renowned for producing some of the best coffees in the world. And this coffee does not disappoint. Originating from a Co-op that services farmers who grow fruits and vegetables alongside their coffee crop, these beans are painstakingly tended to and processed to create a coffee up to Ethiopia's high expectations.
Summary Country: GuatemalaRegion: FraijanesVarieties: TypicaAltitude: 1,400 meters above sea levelProducer: Julito GandaraEstate: Finca San Bernardo The Experience This well-rounded single estate espresso roast coffee stands tall on its own. Its rich chocolatey notes...
Available on June 21 Summary Origin Country: IndonesiaRegion: Batak HighlandsVarieties: Tim Tim, Catimor, and LasumaAltitude: 1,200 meters above sea levelProducer: Various small holders The Experience Indonesia is a country with thousands of islands. Its...
Summary Country: BrazilRegion: CerradoVarieties: CatuaiAltitude: 1,300 meters above sea level The Experience Savor the rich, sweet, and nutty flavor of this Brazilian Coffee, without the sting of caffeine. This cup features...