Four Seasons of Spring Oolong

Four Seasons Oolong produces four flushes each year. The most sought after tea for both quality  and flavor is that of a spring flush. This beautiful tea from Taiwan releases a delicate flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of gardenias. Good for 4 steeps.

Origin: Taiwan

Brewing instruction: 1 tsp (3 g) / 8 oz cup
Brew at 82 C or 180 F for 2-3 minutes for the first two steeps
Add 45 seconds for each steeps thereafter