Origin Country: Guatemala
Altitude: 1,700 meters above sea level
This lovely Gesha cup is sweet with a delicate floral aroma, including intricate tea and citrus notes. A bouquet of star jasmine announces its arrival as soon as the grounds are wetted. At first sip, a slightly tart lemony citrus zest shines up front. As the cup cools, the notes of jasmine, candies, and chamomile begin to permeate. The mouthfeel is clean, and transitions into a brisk black tea finish.
Every Cup of Coffee has a Story
Gesha is an old cultivar from Ethiopia that was brought to an experimental coffee garden in Costa Rica as a specimen sample. It was distributed to a few farms for testing on small plots. Not much was thought of the cultivar until a farm in Panama entered it to a national competition. Its fruited and floral character was outrageously different, resulting in other farms separating their Gesha coffee as well, as is the case here. The results are always a bit different: the cultivar “expresses" itself differently in terms of cup flavors at each location, influenced by weather, soil, and altitude. Our Gesha Acatenango is no different. It expresses the region of Acatenango and much of the floral intensity that has become synonymous with Gesha.
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelProducer: Kaganda Farmers Co-op The Experience Kenyan coffees are world renowned. Our Kenya AA Kaganda is...
Summary Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,300 meters above sea level Subregion: Hambella The Experience The newest installment to BHB’s Ethiopian natural coffee portfolio, this dry-processed coffee from Ethiopia’s Guji region greets you with a sweet...
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