Summary - Available on November 23, 2019
Origin Countries: Costa Rica and Guatemala
Varieties: Gesha, Bourbon, and Caturra
Roast Level: Mocha (combination of light and medium roast)
The season’s upon us! We invite you to try our handcrafted blend of specially selected rare beans from Costa Rica and Guatemala. This exquisite combination delivers aromas and flavors that hearken back to wonderful dinners and desserts spent with family and friends from Thanksgiving through New Years Day!
Every Cup of Coffee has a Story
The Anaerobic Costa Rica lot serves as a foundation to this blend with its warming notes of baked apple and cinnamon. Our flagship coffee, Acatenango La Torre, is sprinkled into the mix to provide notes of rich dark chocolate and candied fruit. The symphony is completed from notes of our top lot Gesha with its bright floral notes and fruity acidity.
Summary Country: BrazilRegion: Planalto da BahiaVarieties: Yellow and Red CatuaiAltitude: 960 meters above sea levelProducer: Marinalva Ivo das NevesEstate: Fazenda Riacho Doce The Experience Embodying the profile of a true...
Summary - SOLD OUT Origin Country: EthiopiaRegion: GujiVarieties: HeirloomAltitude: 2,050 meters above sea level Estate: Kayon Mountain The Experience This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet berries...
Summary *SOLD OUT* Check Out Guatemala Acatenango La Torre 2019 Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and...