Indonesia is a country with thousands of islands. Its coffee is similarly complex. As you brew a cup, Java Sunda Biru generates a deep, sweet, cedar aroma. At your first sip, you will notice the syrupy structure and savory-sweet notes akin to a rich, sweet chocolate. Even though the flavor is bold, the acidity is mild, which makes this cup quite pleasant to drink.
Varieties: Typica, Ateng
Altitude: 1,550 meters above sea level
Every Cup of Coffee Has a Story
The region is known for its fertile soil notable for its rich fauna and flora diversity. The Sunda Biru Estate can be found on terrain so steep that coffee are harvested and transported via scooter as opposed to a four-wheel-drive vehicle. The estate
Coffee has old roots in Java when seedlings from Yemen arrived. The Dutch East India Company boosted coffee production and trade between Java and Europe, making Java the first origin to widely cultivate coffee outside of Ethiopia and Arabia.
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