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Pizza by Brick (Every Other Week)

Type

We are excited to bring Brick Restaurant into our Shop Local Partnership. Brick Pizza will only be available on the first and third week of the month!

Cut off time: 9 PM on Wednesday for Thursday afternoon delivery

  • Farm / Salsa Verde, The Ecology Center Vegetables, Mozzarella, Ricotta, Garlic
  • Carne / Tomato, Porchetta, Calabrese Salame, Genoa Salami, House-made Sausage, Provolone
  • Old School / Tomato, House-made Sausage, Shredded Mozzarella, Ricotta, Roasted Tomato, Shaved Garlic
  • Four Cheese / Fontina, Grana, Provolone, Ricotta
  • Pepperoni / Tomato, Zoe’s Farm Nitrate-Free Pepperoni, Shredded Mozzarella
  • Margherita / Tomato, Basil, Mozzarella, Sea Salt, Extra Virgin Olive Oil
  • Mushroom and Sausage / Home-made Sausage and Mushroom
  • Four Cheese Bianca / Fontina, Grana, Ricotta, Provolene, Olive Oil base, Rosemary, Basil, and Prosciutto di Parma


Instructions:
Heat in oven on a rack or pizza stone for 7-10 minutes at 425 degrees Fahrenheit until crispy.


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