Country: Costa Rica
Region: Central Valley
Altitude: 1,200 meters above sea level
Among the most unique of Blue Hummingbird Coffee’s lineup; Laurina beans naturally have significantly lower caffeine content. These beans do not go through the traditional decaffeination process, thereby retaining all its flavor and quality. Taste the nuttiness coupled with sweet undertones of caramel and vanilla at any hour of the day.
Every Cup of Coffee has a Story
Laurina beans are a naturally occurring low-caffeinated coffee. This notoriously difficult to grow varietal was discovered in the 18th century in Africa. Its lack of caffeine, a natural pest deterrent, made Laurina more susceptible to insect damage. This varietal almost disappeared, but in recent years, it has resurged to become a popular alternative to decaffeinated coffee.
This microlot comes from the Doka Estate. The farm is located on the foothills of the famous Poas Volcano and has been owned and operated by the Vargas family for many generations. The unique microclimates and Volcanic soils of the region give this microlot a soft and delicate cup profile.
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelEstate: Tinganga Coffee Estate The Experience Kenyan coffees are world-renowned for its dense beauty. Our Kenya...
Summary Origin Country: Costa RicaRegion: TarrazuVarieties: CaturraAltitude: 1,700 meters above sea level Farm: Finca Cordillera del Fuego The Experience This anaerobically processed single origin produces a sweet cup with bright apple notes with hints of...