Holiday Spotlight: The Best Panettone We've Ever Found
As the holiday season approaches, Blue Hummingbird Coffee proudly presents our most exquisite panettone yet—baked by Brendan Wong of Origin Baking Company. This panettone is more than just a seasonal treat; it is a true masterpiece of the baker’s art. Known as the Everest of bread-making, panettone is among the most technical and challenging breads to bake. Baking it demands skill, patience, and precision; Brendan delivers all of that—and more—in every loaf.
This panettone is available for limited offerings - available for pick up every Saturday. Cut off date on Tuesday prior.
The Art of Panettone Baking
Creating a perfect panettone is a labor of love. It begins with a natural sourdough starter, nurtured to maturity over days, and is then expertly balanced with premium ingredients and a meticulous fermentation process. The result is a bread that’s both light and airy yet rich in flavor—a hallmark of exceptional craftsmanship.
This panettone stands out for its delicate balance of flavors, featuring imported candied orange, which undergoes an extended candying process to preserve and enhance its deep, citrusy sweetness. Complementing this are rum-soaked raisins that lend a subtle warmth, creating a harmonious blend that delights the palate. Each bite is a celebration of texture and flavor, from the tender crumb to the delicate crunch of pearl sugar and almonds adorning the top.
A Gift for Any Occasion
This panettone isn’t just a dessert—it’s an experience. It’s also the only baked good from Blue Hummingbird Coffee that can be shipped via post, making it a perfect gift for friends and family or a delightful indulgence for yourself. Whether you’re near or far, the holidays can taste a little sweeter with this extraordinary bread in hand.
Serving Suggestions:
Storage: Keep in an airtight container, away from direct sunlight.
Best Enjoyed Within: Three weeks of purchase for optimal freshness.
Extended Enjoyment: If kept longer, slice thick and lightly toast for a warm, crispy exterior and tender interior.
Ingredients: Flour, Butter, Water, Sugar, Egg Yolk, Candied Orange Peel, Rum-Soaked Raisins, Honey, Orange Puree, Egg Whites, Almonds, Pearl Sugar, Almond Flour, Corn Starch, Corn Oil, Salt, Vanilla Bean.
Brendan Wong: The Origin Behind this Panettone
We have had many panettone over our lives but this is probably the best one yet. The artistry behind this panettone lies in the hands of Brendan Wong, owner and operator of Origin Baking Company. Brendan’s journey into the world of baking is as inspiring as his creations. Influenced by his grandparents’ entrepreneurial spirit, he pursued a degree in Food Science and honed his craft at the prestigious San Francisco Baking Institute.
Brendan’s career has taken him across Northern California, Tokyo, and Los Angeles, where he refined his skills and developed a deep appreciation for traditional baking techniques. His creations are infused with inspiration from Asian and Latin flavors, reflecting his unique perspective and a commitment to quality.
Brendan brings his exceptional talent to Orange County, California crafting baked goods that resonate with both tradition and innovation. His panettone exemplifies his dedication to excellence, standing as a testament to his passion and expertise. Many of us have been delighted with his pastries during the pop up.
Brendan is waiting to open his own bakery soon. Let's support and make his dream sooner!
Pairing Perfection: Coffee and Panettone
No holiday treat is complete without the perfect beverage pairing, and our panettone finds its ideal companion in a cup of Blue Hummingbird Coffee. The richness of the bread is beautifully complemented by the bold flavors of our espresso or the smooth, full-bodied experience of a French press.
Espresso Pairing: The concentrated intensity of our espresso highlights the sweetness of the candied orange and raisins while balancing the buttery richness of the bread. A shot of espresso alongside a slice of panettone is a quick indulgence that will awaken your senses.
French Press Pairing: For a more leisurely treat, pair your panettone with a French press brew. The method’s nuanced extraction enhances the bread’s complex flavors, creating a comforting and luxurious experience perfect for a holiday morning or cozy evening.
Make This Holiday Season Memorable
This panettone is more than just a dessert; it’s a labor of love, a gift of tradition, and a celebration of exceptional craftsmanship. Whether you’re savoring it with family, sharing it with friends, or enjoying it as a personal indulgence, our panettone will elevate your holiday season.
Available for pickup at Blue Hummingbird Coffee locations and ready to ship, this panettone is a testament to the artistry of Brendan Wong and our shared passion for excellence. Don’t miss the opportunity to taste the best panettone we’ve ever offered—order yours today and make your holidays unforgettable.
