Ethiopia Faysel Abdosh Anaerobic Natural

Drinking Ethiopia Faysel Abdosh Karamo Anaerobic Natural is an exquisite experience that captivates the senses. This coffee boasts a symphony of flavors, including notes of hibiscus, pomegranate , and rose, which lend a sweet tang and delightful complexity to the cup. The aroma is richly fragrant of floral and fruity bouquet. This unique coffee offers an exceptional and memorable tasting experience that stands out among specialty coffee.

• Origin Country: Ethiopia
• Region: Harissa Olocho, Sidamo
• Varieties: Heirloom
• Altitude: 2,100 meters above sea level
• Grower: Faysel Abdosh

Every Cup of Coffee Has a Story

First, cherries are immersed and floated in water tanks to remove the low-density coffees. Cherries are then closed in an airtight fermentation tank without any oxygen. The fermentation occurred for 7 days until the pH level dropped to the target 3.8 in order to highlight the desired profile. Throughout the 7 days, the fermentation tanks were placed in concrete water baths to maintain constant temperatures and to keep the fermentation slow. The fermentation process was homogenized by rotating or moving the tanks.

At the end of the seventh day, the fermentation was suspended by taking out the cherries from the tanks. On the first day out of tanks, a quick drying is applied until the coffee humidity drops to 35%. Cherries were then dried for 30 days under shade on African beds. Once the drying period is completed and the humidity decreased to 12%, cherries were collected and stored in a conducive warehouse for four weeks of resting time before final milling and sorting.