Kenyan coffees are world-renowned for their rich and intense flavor profiles.  Our AA+ Lenana presents a blend of Central Kenya’s best coffee. The freshly ground coffee beans release a rich aroma of tropical fruit and citrus. The brewed coffee fills your senses with sweet aroma of dark chocolate and ripe fruit. This robust cup will please you with a sweet savory structure and bright acidity hallmark of the best Kenyan coffee.

Origin Country: Kenya
Region: Mt. Kenya
Varieties: SL28, SL34
Altitude: 5,250 feet (1,700 meters) above sea level

Every Cup of Coffee Has a Story

Sourced from region surrounding Mt. Kenya, these beans were grown in rich red volcanic soils. This unique terroir allow local micro farms to produce high-quality crops with flavor profiles singular to this region. Our AA Plus Lenana was grown by smallholders - with an average of only 200 shrubs each - who delivered their freshly picked ripe cherries to cooperative wet mills. The cherries were subsequently disc pulped, fully fermended, washed, and sundried on elevated drying beds.