Colombia Maracuya Passion Fruit Mossto Honey PREORDER
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- Ready to roast & ship immediately
- Inventory on the way
Preorder Only: Fulfillment in Early September
Prepare for a wild coffee adventure with this extraordinary passion fruit co-fermented coffee from Edwin Noreña's Campo Hermoso farm. This isn't your everyday cup. It's an innovative masterpiece that pushes the boundaries of what coffee can be.
- Origin Country: Colombia
- Region: Quindio
- Varieties: Caturra
- Altitude: 1,600 meters above sea level
- Farm: Campo Hermoso
Every Cup of Coffee Has a Story
Sequential co-fermented processing is an innovative fermentation method that combines traditional techniques with experimental additions. Edwin Noreña incorporates fresh passion fruit and coffee mossto into a carefully controlled dual-fermentation process, creating distinct and explosive flavor profiles in the coffee beans.
At Finca Campo Hermoso, Edwin Noreña has revolutionized coffee processing through intensive research and development. Starting with premium cherries harvested above 24° brix, the coffee undergoes an initial anoxic fermentation for 12 hours with fresh passion fruit and coffee mossto. After depulping with 50% mucilage intact, a second 12-hour fermentation follows before the beans are dried for 26 days as a honey process.
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3-7 days
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RETURNS
We are committed to ensuring your complete satisfaction with every order. If for any reason you’re not happy with your purchase, please reach out to us within 14 days of receiving your order. Please note that shipping costs may be deducted from your refund. Exceptions apply to pop-up orders, wholesale, catering, and classes.
Local delivery is available within two (2) miles radius of any BHB stores. Local Pickup is also available at our locations.
