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Colombia Maracuya Passion Fruit Mossto Honey

Colombia Maracuya Passion Fruit Mossto Honey

Light Roast

  • blue hummingbird coffee - NOTESNOTES:Passionfruit, Citrus, Canned Walnut
  • blue hummingbird coffee - GOOD FORGOOD FOR:Pour Over, French Press, Drip
  • blue hummingbird coffee - PROCESSPROCESS: Coferment Mossto Honey
  • blue hummingbird coffee - ACIDITYACIDITY: Bright
  • blue hummingbird coffee - VARIETALVARIETAL: Caturra
  • blue hummingbird coffee - ORIGINORIGIN: Quindio, Colombia

Prepare for a wild coffee adventure with this extraordinary passion fruit co-fermented coffee from Edwin Noreña's Campo Hermoso farm. This isn't your everyday cup. The sequential processing method creates an absolutely stunning cup profile with incredible clarity of flavor and a remarkably clean finish. Each sip delivers explosive notes of passionfruit sorbet resulting in a cup that is both vibrant and unforgettable. 

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SHIPPING & RETURNS

Shipping is FREE on orders $45 or more

US Standard Shipping is 1-3 days. Packages ship within 2-3 days from our Irvine Roastery.

We are committed to ensuring your complete satisfaction with every order. If for any reason you’re not happy with your purchase, please reach out to us within 14 days of receiving your order. Please note that shipping costs may be deducted from your refund. Exceptions apply to pop-up orders, wholesale, catering, and classes.

LOCAL DELIVERY & PICKUP

Local delivery is available within two (2) miles radius of any BHB stores. Local Pickup is also available at our locations. 

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Every Cup Has A Story

Sequential co-fermented processing is an innovative fermentation method that combines traditional techniques with experimental additions. Edwin Noreña incorporates fresh passion fruit and coffee mossto into a carefully controlled dual-fermentation process, creating distinct and explosive flavor profiles in the coffee beans.

At Finca Campo Hermoso, Edwin Noreña has revolutionized coffee processing through intensive research and development. Starting with premium cherries harvested above 24° brix, the coffee undergoes an initial anoxic fermentation for 12 hours with fresh passion fruit and coffee mossto. After depulping with 50% mucilage intact, a second 12-hour fermentation follows before the beans are dried for 26 days as a honey process.

BHB Notes

Colombia Maracuya delivers exotic passion fruit brightness with tropical complexity. Ideal for those who crave adventurous flavors and vibrant acidity without losing Colombian balance, this single origin is a must try for fruit forward coffee enthusiasts.