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Colombia Sandia Watermelon Mossto Honey

Colombia Sandia Watermelon Mossto Honey

Light Roast

  • blue hummingbird coffee - NOTESNOTES:Watermelon, Honey
  • blue hummingbird coffee - GOOD FORGOOD FOR:Pour Over, French Press, Drip
  • blue hummingbird coffee - PROCESSPROCESS: Coferment Mossto Honey
  • blue hummingbird coffee - ACIDITYACIDITY: Bright
  • blue hummingbird coffee - VARIETALVARIETAL: Pink Bourbon
  • blue hummingbird coffee - ORIGINORIGIN: Quindio, Colombia

Prepare to be amazed by this extraordinary watermelon co-fermented coffee from Edwin Noreña at Campo Hermoso. This high-intervention honey process delivers an instantly recognizable and intensely candy-like flavor profile that tastes exactly like watermelon Jolly Ranchers. Each sip bursts with vibrant notes of watermelon, Hawaiian Punch, cantaloupe, and hibiscus, creating a cup that is both playful and unforgettable.

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SHIPPING & RETURNS

Shipping is FREE on orders $45 or more

US Standard Shipping is 1-3 days. Packages ship within 2-3 days from our Irvine Roastery.

We are committed to ensuring your complete satisfaction with every order. If for any reason you’re not happy with your purchase, please reach out to us within 14 days of receiving your order. Please note that shipping costs may be deducted from your refund. Exceptions apply to pop-up orders, wholesale, catering, and classes.

LOCAL DELIVERY & PICKUP

Local delivery is available within two (2) miles radius of any BHB stores. Local Pickup is also available at our locations. 

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Every Cup Has A Story

Triple-fermented watermelon mossto co-fermentation is an innovative processing method that combines traditional honey techniques with experimental fruit additions. Edwin Noreña incorporates fresh watermelon and coffee mossto (cherry juice) into a carefully controlled multi-stage fermentation process, creating explosive and candy-like flavor profiles in the coffee beans.

The watermelon honey process involves three distinct fermentations: first, purely fresh whole coffee cherries undergo carbonic maceration; second, a classic fermentation of depulped parchment with 50% mucilage intact; and finally, the parchment is submerged in a carefully formulated solution of coffee cherry mossto infused with fresh and dehydrated watermelon. The coffee is then dried for 10 days in Edwin's solar dryer.

BHB Notes

Colombia Sandia presents refreshing watermelon sweetness with juicy, clean notes. Ideal for those who enjoy playful,summeryflavors and bright acidity while maintaining smooth Colombian character, this single origin is a must try for lovers of unique, fruit-driven profiles.