Origin Country: Costa Rica
Altitude: 1,700 meters above sea level
Farm: Finca Cordillera del Fuego
This anaerobically processed single origin produces a sweet cup with bright apple notes with hints of cinnamon and caramel. The unique anaerobic process that these beans undergo means that the cherries are processed in vats free of Carbon Dioxide which allows for unique acidity and a complex flavor profile.
Every Cup of Coffee Has a Story
Nestled in the renowned Tarrazu region of Costa Rica, Finca Cordillera del Fuego is a progressive thinking farm that is constantly improving its farming practices and accompanying emissions. With this in mind, these beans are meticulously harvested and processed to ensure the highest quality.
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: BourbonAltitude: 1,700 meters above sea levelProducer: Ernesto PerezEstate: Finca La Torre The Experience This full body cup carries notes of dark chocolate and ripe berries. Drying the berry on the...
Summary Origin Country: KenyaRegion: Muranga CountyVarieties: SL28, SL34, Ruiru 11Altitude: 5,250 feet (1,600 meters) above sea levelEstate: Tinganga Coffee Estate The Experience Kenyan coffees are world-renowned for its dense beauty. Our Kenya...
Summary Origin Country: GuatemalaRegion: AcatenangoVarieties: GeshaAltitude: 1,700 meters above sea level The Experience This lovely competition level Gesha cup is sweet with a delicate floral aroma, including intricate tea and citrus...