Costa Rica Cordillera del Fuego
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This anaerobically processed single origin produces a sweet cup with brightapple notes with hints of cinnamon and caramel. The unique anaerobic process that these beans undergo means that the cherries are processed in vats free of Carbon Dioxide which allows for unique acidity and a complex flavor profile.
- Origin Country: Costa Rica
- Region: Tarrazu
- Varieties: Caturra
- Altitude: 1,700 meters above sea level
- Farm: Finca Cordillera del Fuego
Every Cup of Coffee Has a Story
Nestled in the renowned Tarrazu region of Costa Rica, Finca Cordillera del Fuego is a progressive thinking farm that is constantly improving its farming practices and accompanying emissions. With this in mind, these beans are meticulously harvested and processed to ensure the highest quality.